tag:blogger.com,1999:blog-6662539385844044723.post4148892635945729635..comments2023-07-30T06:23:38.686-06:00Comments on One Big Bad Wolf: Guid Eats: ArgyllBrady Darnellhttp://www.blogger.com/profile/04623846309111201060noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6662539385844044723.post-66681108604526266522010-10-03T22:40:31.909-06:002010-10-03T22:40:31.909-06:00I came across your blog randomly. As it happens, m...I came across your blog randomly. As it happens, my boyfriend and I ate there for dinner last night. We shared the House Brined Pickles w/ Dill & Chilis and the Rabbit Rilettes (from the home made charcuterie menu.)Both were amazing! The rilettes was so delicate. Truly A masterpiece. Then for dinner, my boyfriend had the Vennison with some sort of mornay-like sauce and a roasted tomato. I had the CO Lamb Cassoulet (Housemade Spicy Lamb Sausage, Lamb Shoulder, Lamb Chops, Beans, Veal Jus, Pearl Onions, Parm Reggiano.)Both were cooked to perfection! Mine was so rich and delicious that I already want more! Their dessert Menu looked amazing as well, but we were too full to endulge! I fully agree that this place is one of a kind, and feel like it may becoming one of my very favorite restaurants in Colorado. =)Happy dining!<br />~New Argyll EnthusiastAnonymoushttps://www.blogger.com/profile/09975309667558683072noreply@blogger.comtag:blogger.com,1999:blog-6662539385844044723.post-40631373671905459702009-10-19T07:36:24.117-06:002009-10-19T07:36:24.117-06:00Right On, Sergio!Right On, Sergio!Anonymousnoreply@blogger.com